Mo has almost a decade of experience in the culinary industry, beginning his career at Cal Dining at the University of California, Berkley where he trained and led a team of food service employees to optimize quality and production efficiency serving a thousand meals a day. In 2018, he moved to San Francisco to complete his Bachelor's degree in English literature from UC Davis, during which time he also worked for L'Chaim Sushi in off-premise catering. After graduating and spending three years teaching English & Science in California secondary schools, he and his wife spontaneously decided to move to Atlanta with their oldest son in 2022.  Mo began working as a mashgiach for the Atlanta Kosher Commission, joining the A Kosher Touch team in 2024 as our full-time in-house Kosher Supervisor and Kitchen Manager. With exceptional organization and attention to detail, Mo ensures compliance to the rules of kashrut for all catering production in addition to the MJCCA Weinstein School daily lunch program. Now with three children in tow, Mo and wife live in Virginia Highlands and are members of the Chabad Intown Community.